[1 night with 2 meals] Elemental Experience -Dinner with choice of main dish-

A plan that includes dinner and breakfast at the restaurant "Elements." Enjoy a world-class dining experience born from carefully selected local ingredients and seasonal inspiration. [Dinner] 4th floor, restaurant "Elements" * The serving format varies depending on the day of the week. ● Weekdays ● Dinner course Four Seasons Blessings PLATE (assorted appetizers) + seasonal soup + choice of main dish (1 item) + dessert + after-meal drink * The course meal includes seasonal vegetable salad and bread. ●Saturdays, Sundays, and holidays (including high season)● Dinner semi-buffet (with a choice of main dish) Semi-buffet + your choice of main dish (1 item) + after-meal drink <Main dish example> ・Oita Prefecture grunt impadella with anchovy paprika sauce ・Oita Prefecture fresh fish and Himejima kuruma prawn cacciucco ・Grilled Kanmuri chicken with Manganji pepper ripieno ・Grilled Oita Prefecture rice blessing pork tomahawk with Oita condiments ・Bungo Channel blessing seafood platter, etc. In addition, customers who apply for this plan can change to the restaurant "Atelier Terroir" [Hundred Years of Blessings] course for an additional fee of 5,750 yen (per adult per night, tax and service charge included). (Weekdays only, reservations required by the day before) This course menu uses carefully selected local ingredients, and the main course is a nutritious charcoal-grilled meat dish. If you would like to change your reservation, please contact 0977-76-8258. [Breakfast] A semi-buffet with a choice of main dishes at the restaurant "Elements" on the 4th floor Recharge your energy with a variety of breakfast dishes made with carefully selected local seasonal ingredients. The buffet table also offers colorful salads, fruits, freshly baked bread, and Japanese-style breakfast. You can choose your favorite egg dish or dessert for your main dish. <Menu example> ■Main dish (choose from a-i) a. Elements Signature Omelet (Bungo Beppu Bay dried baby sardines, Oita Ajiichi green onions, Genovese-style shiso sauce) b. Omelet (plain, classic (ham, onion, cheese) or vegetable (spinach, tomato, onion) c. Scrambled eggs d. Poached eggs e. Fried eggs f. Boiled eggs g. Eggs Benedict (English muffin, poached eggs with hollandaise sauce, ham) h. Salmon eggs Benedict (English muffin, poached eggs with hollandaise sauce, smoked salmon, avocado) i. Today's Breakfast Sweets *For guests who have booked a room with club access or a suite, this will be served in the Club Lounge. (Depending on the situation, this may be served at Elements.) *We are unable to offer transfers to in-room dining. [Notes] *Please choose your preferred time for dinner. You can choose from [17:30/18:00/19:30/20:00]. If we are unable to accommodate your request, the hotel will contact you. *Seats are limited to 2 hours. (Last orders at 20:30) *Menus are subject to change without notice. *Images are for illustrative purposes only. *A separate hot spring tax will be charged on-site. *Eligible for IHG One Rewards benefits and points. *Cannot be used in conjunction with other discounts or offers. [Children's Accommodation] Up to one child aged 12 or under may share a bed with one adult. If you would like a baby cot (free of charge) or an extra bed (12,000 yen per night), please contact the hotel in advance. Breakfast and dinner are free for one preschool child per adult. Second and subsequent children and children of elementary school age or younger will be charged half the adult rate. [Children's Use of the Club InterContinental Lounge] *Applicable to guests booking rooms with club access or suites Free for preschool children. Children of elementary school age or older will be charged 8,000 yen per night. After 5:00 p.m., only those aged 13 and over may use the lounge. If you are bringing a child of 12 or younger, we will provide a separate menu similar to the cocktail hour menu.