[1 night with 2 meals] Elemental Experience -Dinner with choice of main dish-

A plan that includes dinner and breakfast at the restaurant "Elements." Enjoy a world-class dining experience born from carefully selected local ingredients and seasonal inspiration. [Dinner] 4th floor, restaurant "Elements" * The serving format varies depending on the day of the week. ● Weekdays ● Dinner course Four Seasons Blessings PLATE (assorted appetizers) + seasonal soup + choice of main dish (1 item) + dessert + after-meal drink * The course meal includes seasonal vegetable salad and bread. ●Saturdays, Sundays, and holidays (including high season)● Dinner semi-buffet (includes a choice of main dish) Semi-buffet + your choice of main dish (1 item) + after-meal drink <Example of main dish> ・Oita Prefecture red sea bream impadella, Himejima tiger prawn wrapped in pâtébique ・Cartoccio of fresh fish from the Bungo Channel and porcini mushrooms ・Composition of Kanmuri chicken, black truffle tapanade and honey mustard sauce ・Rice Blessing Pork Tomahawk, Oita Served with condiments ・Kyushu beef sirloin tagliata with balsamic sauce (+3,000 yen) ・Grilled Oita Bungo beef fillet with Oita shiitake mushroom chasseur sauce (+5,000 yen) etc. In addition, for customers who apply for this plan, you can change to the "Atelier Terroir" course at the "Atelier" restaurant for an additional fee of 5,750 yen (per adult per night, tax and service charge included). (Weekdays only, reservations required by the day before) This course meal uses carefully selected local ingredients, and the main course is a nutritious charcoal-grilled meat dish. If you would like to change, please contact 0977-76-8258. [Breakfast] At the restaurant "Elements" on the 4th floor A semi-buffet with a choice of main dishes Recharge your energy with a variety of breakfasts that make use of carefully selected local seasonal ingredients. The buffet table offers colorful salads, fruits, freshly baked bread, and a Japanese-style breakfast. You can choose your favorite egg dish or dessert for your main dish. <Menu example> ■Main dish (choose from a-i) a. Elements Signature Omelet (Bungo Beppu Bay Chirimen, Oita Ajiichi Onion, Genovese-style Shiso Sauce) b. Omelet (Plain, Classic (Ham, Onion, Cheese) or Vegetable (Spinach, Tomato, Onion) c. Scrambled Eggs d. Poached Eggs e. Fried Eggs f. Boiled Eggs g. Eggs Benedict (English muffin, poached eggs with hollandaise sauce, ham) h. Salmon Eggs Benedict (English muffin, poached eggs with hollandaise sauce, smoked salmon, avocado) i. Today's Breakfast Sweets *For guests who have booked a room with club access or a suite, this will be served in the Club Lounge. (Depending on the situation, this may be served at Elements.) *We are unable to offer transfers to in-room dining. [Notes] *Please choose your preferred time for dinner. You can choose from [17:30/18:00/19:30/20:00]. If we are unable to accommodate your request, the hotel will contact you. *Seats are limited to 2 hours. (Last orders at 20:30) *Menus are subject to change without notice. *Images are for illustrative purposes only. *A separate hot spring tax will be charged on-site. *Eligible for IHG One Rewards benefits and points. *Cannot be used in conjunction with other discounts or offers. [Children's Accommodation] Up to one child aged 12 or under may share a bed with one adult. If you would like a baby cot (free of charge) or an extra bed (12,000 yen per night), please contact the hotel in advance. Breakfast and dinner are free for one preschool child per adult. Second and subsequent children and children of elementary school age or younger will be charged half the adult rate. [Children's Use of the Club InterContinental Lounge] *Applicable to guests booking rooms with club access or suites Free for preschool children. Children of elementary school age or older will be charged 8,000 yen per night. After 5:00 p.m., only those aged 13 and over may use the lounge. If you are bringing a child of 12 or younger, we will provide a separate menu similar to the cocktail hour menu.